Let's BBQ (and a recipe!)

I'm all about quick gifts...they're a must-have,

especially because I wait until the last minute

 OR simply forget until it's too late!

For my Top Dog Dies project today, I have an 

easy gift idea for the grillin' or BBQ lover

(another cool idea for Father's Day too!)

 

 I've paired up the Apron Card Die with the new "Adventure Collection" by

Authentique Paper.  

The 6X6 "Adventure" Paper Pad is really nice to have on hand when it comes

to cutting with the Apron Finishers Dies.

I also used the banner die from the Mason Jar Finisher Die Set

Above is a look at the card without the recipe tucked inside.

To your bottle of BBQ sauce, add a typed out or handwritten recipe to

the inside of the pocket.  I found this one on the Sweet Baby Ray's website:

BABY RAY BITES

Ingredients
1 bottle of Original Sweet Baby Ray's BBQ Sauce
1 lb. of bacon slices (cut each slice in half)
1 can of chunk pineapple (drain juice completely)
1 box of wooden tooth picks
Directions
Wrap a piece of bacon around a pineapple chunk and secure it with a

 wooden toothpick. Place each appetizer in a shallow baking dish.
Brush each appetizer with SBR BBQ sauce. (Be generous!)
Bake at 350 degrees for 30-45 minutes or until bacon is cooked completely.
Serve in baking dish if you wish. Serve warm, not hot.

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Pair up the sauce with a nice set of grilling utensils, an apron or

add a gift card to their favorite outdoor's man shopping place!

**See more projects at Top Dog Dies Blog**